Creamy Italian Noodles
Indulge in comfort food perfection with Creamy Italian Noodles, a luscious dish that combines tender fettuccine with a rich, velvety sauce infused with Italian flavors. This easy-to-make recipe features a heavenly blend of Parmesan and mozzarella cheeses, a touch of Italian seasoning, and fragrant garlic sautéed in butter, creating a creamy base that's irresistibly smooth. In just 30 minutes, you’ll have a restaurant-quality meal perfect for weeknight dinners or special occasions. Topped with fresh parsley for a pop of color and freshness, this creamy pasta dish is best served with a side of crusty bread and a crisp salad to complete the meal. Whether you're a fan of classic Italian recipes or simply seeking ultimate indulgence, these creamy fettuccine noodles are guaranteed to satisfy.
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Recipe Information
Ingredients
- 12 ounces fettuccine noodles
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 1.5 cups heavy cream
- 1 cup Parmesan cheese
- 1 cup mozzarella cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped parsley
- 0.5 cup pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions, until al dente. Reserve 1/2 cup of pasta water, then drain the noodles and set aside.
While the pasta cooks, mince the garlic cloves finely.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Reduce the heat to low and pour in the heavy cream. Stir gently to combine and allow it to warm up, about 2-3 minutes.
Gradually whisk in the Parmesan and mozzarella cheeses, stirring continuously to create a smooth, creamy sauce.
Add the Italian seasoning, salt, and black pepper, stirring well to incorporate.
If the sauce seems too thick, gradually add a few tablespoons of the reserved pasta water until the sauce reaches your desired consistency.
Toss the cooked fettuccine noodles into the skillet, ensuring each strand is fully coated in the creamy Italian sauce.
Sprinkle the chopped parsley on top for a burst of freshness and color.
Serve immediately, with extra grated Parmesan on the side if desired.
Nutrition Facts
Calories |
3370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.9 g | 259% | |
| Saturated Fat | 117.2 g | 586% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 2744 mg | 119% | |
| Total Carbohydrate | 262.4 g | 95% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 14.4 g | ||
| Protein | 102.6 g | 205% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1728 mg | 133% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
