Creamy Hamburger Rice Casserole
Indulge in the ultimate comfort food with this Creamy Hamburger Rice Casserole, a hearty, family-friendly dish that combines savory ground beef, tender rice, and creamy mushroom soup into one irresistible bake. This easy-to-make recipe layers bold flavors from sautéed onion, garlic, and a perfectly seasoned beef mixture, all tied together with velvety sour cream and melted cheddar cheese. With just 15 minutes of prep and a hands-off bake time, it’s the perfect weeknight dinner that delivers big on taste. Ideal for meal prepping or feeding a crowd, this one-dish wonder is sure to become a dinnertime favorite. Don’t forget to sprinkle paprika on top for a pop of flavor and color before serving!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium White onion, diced
- 3 cloves Garlic, minced
- 1 cup White rice (uncooked)
- 2 cups Beef broth
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
- 1 tablespoon Cooking oil
Instructions
Preheat the oven to 350°F (175°C).
Heat the cooking oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
Add the diced onion to the skillet and cook for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute, until fragrant.
Season the beef mixture with salt, black pepper, and paprika if using. Remove from heat and set aside.
In a large mixing bowl, combine uncooked rice, beef broth, cream of mushroom soup, and sour cream. Mix until well combined.
Add the cooked beef mixture to the bowl and stir to incorporate everything evenly.
Grease a 9x13-inch baking dish and pour the mixture into the dish, spreading it out evenly.
Cover the dish tightly with aluminum foil and bake for 35 minutes.
Remove the foil, stir the casserole gently, and sprinkle shredded cheddar cheese evenly over the top.
Return to the oven uncovered and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with additional paprika if desired, and serve warm.
Nutrition Facts
Calories |
3297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.6 g | 267% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 6811 mg | 296% | |
| Total Carbohydrate | 217.7 g | 79% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 30.2 g | ||
| Protein | 155.6 g | 311% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1910 mg | 147% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2204 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
