Creamy Ham Potato Soup
Indulge in the comforting warmth of Creamy Ham Potato Soup—an irresistible blend of hearty ingredients and rich, velvety flavors. This one-pot wonder combines tender russet potatoes, sweet carrots, and crisp celery with savory diced ham in a creamy broth enriched with a touch of heavy cream and milk. Perfect for chilly evenings, this soul-soothing soup is thickened to perfection, creating a luscious texture that hugs every spoonful. Enhanced by the aromatic duo of garlic and sautéed onions, it's a timeless classic that satisfies every craving. Garnish with fresh parsley for a pop of color and brightness, and serve it alongside crusty bread for a complete, cozy meal. Ready in under an hour, this easy-to-make dish is perfect for family dinners or meal prep!
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 4 medium Russet potatoes, peeled and diced
- 2 medium Carrots, peeled and diced
- 2 stalks Celery stalks, diced
- 2 cups Cooked ham, diced
- 5 cups Chicken broth
- 1 cup Heavy cream
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
In a large pot or Dutch oven, melt the unsalted butter over medium heat.
Add the diced onion and cook for 3-4 minutes, until softened and translucent. Add minced garlic and sauté for 1 more minute, being careful not to let it burn.
Stir in the diced potatoes, carrots, and celery. Sauté for an additional 5 minutes, stirring occasionally.
Add the diced ham and chicken broth to the pot. Increase the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to low and cover the pot. Simmer for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
In a separate small bowl, whisk together the heavy cream and all-purpose flour until no lumps remain. Gradually pour this mixture into the soup, stirring constantly to avoid clumps.
Pour in the whole milk and stir well. Season the soup with salt and ground black pepper. Simmer for an additional 5-7 minutes, allowing the soup to thicken slightly.
Taste the soup and adjust seasonings if necessary. If using, stir in chopped fresh parsley for added brightness.
Serve the soup hot, with a side of crusty bread or crackers. Enjoy!
Nutrition Facts
Calories |
3134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 11606 mg | 505% | |
| Total Carbohydrate | 249.9 g | 91% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 53.3 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 996 mg | 77% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 8065 mg | 172% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
