Creamy Ham and Eggs
Indulge in the ultimate comfort breakfast with this Creamy Ham and Eggs recipe, a luxurious take on classic scrambled eggs. Perfectly fluffy eggs are whisked with rich heavy cream and gently cooked with savory diced ham, creating soft, velvety curds bursting with flavor. A touch of butter adds a luscious finish, while optional fresh chives provide a pop of color and brightness. Ready in just 15 minutes, this quick and easy one-pan dish is ideal for busy mornings or a leisurely weekend brunch. Serve it alongside toast or fresh fruit for a wholesome and satisfying start to your day! Keywords: creamy ham and eggs, easy breakfast recipes, one-pan breakfast, fluffy scrambled eggs, quick brunch ideas.
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Recipe Information
Ingredients
- 6 large eggs
- 1 cup diced ham
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
Instructions
Crack the eggs into a medium-sized bowl. Add the heavy cream, salt, and black pepper. Whisk until the mixture is fully combined and slightly frothy.
Heat a large non-stick skillet over medium-low heat and add the unsalted butter. Allow the butter to melt, coating the bottom of the skillet evenly.
Once the butter has melted, add the diced ham to the skillet. Cook for 2-3 minutes, stirring occasionally, until the ham is warmed through and slightly browned.
Reduce the heat to low. Pour the egg mixture into the skillet with the ham. Let the mixture sit undisturbed for about 30 seconds to start setting on the bottom.
Using a spatula, gently stir the eggs in a figure-eight motion, continuously folding and moving the eggs to create soft, creamy curds.
Continue cooking and stirring the eggs for 3-4 minutes, or until they are just set but still creamy. Be careful not to overcook, as the eggs will continue to cook slightly after being removed from the heat.
Remove the skillet from the heat. Garnish with chopped chives, if desired.
Divide the creamy ham and eggs onto plates and serve immediately for a satisfying and delicious breakfast.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.6 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
