Creamy Guacamole Dip
Dive into the irresistible flavors of this Creamy Guacamole Dip—a luscious twist on the classic favorite. Made with velvety ripe avocados, a zesty splash of lime, and a dollop of sour cream for extra creaminess, this dip achieves the perfect balance of textures and flavors. Fresh garlic, vibrant cilantro, and finely diced red onion add a bold punch, while juicy cherry tomatoes bring a sweet, tangy bite to every scoop. Ready in just 15 minutes, this dip is easy to whip up and perfect for entertaining. Pair it with crispy tortilla chips or crunchy veggie sticks for a crowd-pleasing appetizer that’s fresh, satisfying, and bursting with flavor. Keep it covered to maintain its vibrant green hue and enjoy this creamy guacamole as the star of your next gathering!
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Recipe Information
Ingredients
- 3 large Avocados
- 1 medium Lime
- 2 tablespoons Sour cream
- 1 clove Garlic clove
- 2 tablespoons Fresh cilantro
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 4 small Cherry tomatoes
- 2 tablespoons Red onion
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a medium-sized mixing bowl.
Juice the lime and add the fresh lime juice to the avocados to prevent browning and to add tangy flavor.
Mash the avocados with a fork or a potato masher until you achieve your desired consistency (chunky or smooth).
Peel and mince the garlic clove, then add it to the mashed avocados.
Finely chop the fresh cilantro and add it to the mixture.
Stir in the sour cream to give the guacamole a creamy texture.
Dice the cherry tomatoes and red onion finely, then fold them into the mixture. Be careful not to overmix to maintain texture.
Season the guacamole with salt and ground black pepper to taste.
Serve immediately with tortilla chips, pita bread, or fresh vegetable sticks. If not serving right away, cover tightly with plastic wrap directly on the surface of the guacamole to avoid oxidation and refrigerate until ready to serve.
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 9.2 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 3974 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
