Creamy Green Onion Spread Dip Yummmmy
Elevate your appetizer game with this irresistibly **Creamy Green Onion Spread Dip Yummmmy**, the ultimate crowd-pleasing recipe for any occasion. This quick and easy dip combines savory cream cheese, tangy sour cream, and a hint of zing from fresh lemon juice, perfectly balanced with the bold flavor of finely chopped green onions. A touch of garlic powder and black pepper adds depth, while fresh parsley provides a colorful, herbaceous garnish. Ready in just 10 minutes with no cooking required, this velvety-smooth dip is perfect served with crackers, chips, or crisp veggies. Whether it's game day, a party, or a casual snack, this creamy green onion dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 0.5 cup green onions (finely chopped)
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh parsley (chopped) for garnish
Instructions
Remove cream cheese from the refrigerator and let it soften at room temperature for about 20 minutes.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
Add the finely chopped green onions, garlic powder, salt, and ground black pepper to the mixture. Stir until well incorporated.
Mix in the freshly squeezed lemon juice to brighten the flavors.
Taste the dip and adjust seasoning as needed (adding more salt, pepper, or lemon juice to suit your preference).
Transfer the dip to a serving bowl and garnish with chopped fresh parsley for a pop of color and fresh flavor.
Serve immediately with crackers, chips, or fresh vegetables, or cover and refrigerate for up to 3 days.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
