Creamy Green Beans 1 Ww Point
Delight your taste buds with this guilt-free, flavor-packed recipe for Creamy Green Beans, a dish that’s only 1 WW point per serving! Perfectly tender-crisp green beans are coated in a luscious, velvety sauce made with fat-free sour cream, a hint of zesty lemon juice, and fragrant minced garlic. This quick and easy recipe comes together in just 25 minutes, making it an ideal healthy side dish for busy weeknights or elegant dinners. With minimal calories and maximum flavor, these creamy green beans are a satisfying way to add vibrant greens to your plate—perfect for those following Weight Watchers or anyone seeking a nutritious yet indulgent vegetable dish.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 450 grams fresh green beans, trimmed
- 120 grams fat-free sour cream
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 sprays olive oil spray
Instructions
Fill a large pot with water and bring to a boil. Add the green beans and boil for 4-5 minutes until they are tender-crisp. Drain and set aside.
Spray a large nonstick skillet with olive oil spray and heat over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Reduce the heat to low and stir in the fat-free sour cream, lemon juice, salt, and black pepper.
Add the cooked green beans to the skillet and gently toss to coat the beans in the creamy sauce.
Cook for an additional 2-3 minutes, stirring occasionally, until the green beans are heated through and the sauce evenly coats them.
Transfer the creamy green beans to a serving dish and garnish with a sprinkle of black pepper, if desired. Serve immediately.
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
