Creamy Ginger Dressing
Drizzle bold, zesty flavor over your dishes with this Creamy Ginger Dressing—a quick and easy homemade salad topper that’s bursting with Asian-inspired flair! Made in just 10 minutes, this silky-smooth dressing combines the creaminess of mayonnaise with the fragrant kick of freshly grated ginger, a touch of sweetness from honey, and the umami depth of soy sauce and sesame oil. Rice vinegar brings the perfect tang, while garlic and a hint of black pepper round out the vibrant flavor profile. Perfect for elevating salads, grain bowls, or even as a dipping sauce for fresh veggies, this versatile recipe delivers restaurant-quality taste with minimal effort. Make ahead and refrigerate for a few minutes to let the flavors meld, and enjoy a dressing that transforms any meal into a culinary delight.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 2 tablespoons water
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
In a medium-sized mixing bowl, whisk together the mayonnaise, grated fresh ginger, soy sauce, and rice vinegar until smooth.
Add the honey and sesame oil, whisking thoroughly to incorporate the flavors.
Stir in the minced garlic, water, black pepper, and salt. Continue mixing until the dressing is uniform and creamy.
Taste the dressing and adjust the seasoning as needed. For a thinner consistency, add an additional tablespoon of water and mix well.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes before serving to let the flavors meld.
Serve drizzled over your favorite salad, or use as a dip for fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2295 mg | 100% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
