Elevate your chicken wing game with these irresistibly sticky and flavorful Plum Sauced Wings. This recipe combines crispy baked wings with a luscious homemade plum sauce made from sweet plum jam, savory soy sauce, tangy rice vinegar, and a touch of honey for balance. A hint of grated ginger and chili flakes adds a gentle kick, while a garnish of fresh green onions and sesame seeds brings color and crunch. Perfect for game day or a crowd-pleasing appetizer, these wings pair the comfort of oven-baked goodness with the sophistication of a sweet-and-savory glaze. Quick to prepare and loaded with bold flavor, theyβre sure to be your new go-to wing recipe!
Preheat your oven to 400Β°F (200Β°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with cooking spray to prevent sticking.
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and olive oil until evenly coated.
Arrange the wings in a single layer on the prepared rack. Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until the wings are crispy and golden brown.
While the wings bake, prepare the plum sauce. In a small saucepan over medium heat, combine the plum jam, soy sauce, rice vinegar, honey, grated ginger, and red chili flakes. Stir continuously until the mixture comes to a gentle boil, then reduce the heat and simmer for 5-7 minutes to allow the flavors to meld and the sauce to thicken slightly.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the warm plum sauce over the wings, and toss until they're thoroughly coated.
Transfer the sauced wings onto a serving platter. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Serve immediately while hot, and enjoy these sticky, flavorful Plum Sauced Wings!
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 38.5 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.