Creamy Garlic Rosemary Mashed Potatoes
Elevate your side dish game with these luscious Creamy Garlic Rosemary Mashed Potatoes, a comforting blend of fluffy Russet potatoes, rich heavy cream, and the aromatic pairing of fresh garlic and rosemary. Perfectly seasoned with a touch of salt and black pepper, this recipe delivers a velvety texture and a burst of herbaceous flavor in every bite. The garlic-rosemary butter infusion sets these mashed potatoes apart, making them an irresistible accompaniment to roasted meats, holiday feasts, or weeknight dinners. With just 15 minutes of prep time and a straightforward cooking process, this recipe is an easy yet indulgent way to impress your family or guests. Serve piping hot with a sprig of rosemary for a beautifully rustic presentation.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 4 Garlic cloves
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel and cube the potatoes into equal-sized chunks, approximately 1.5 inches.
Rinse the cubed potatoes under cold water to remove excess starch and place them in a large pot.
Fill the pot with enough water to cover the potatoes by about 1 inch and add a pinch of salt.
Bring the water to a boil over high heat, then reduce to medium heat and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are boiling, finely mince the garlic cloves and chop the fresh rosemary.
In a small saucepan over low heat, melt the butter and add the minced garlic and chopped rosemary. Cook for 1-2 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
Once the potatoes are cooked, drain them well and return them to the pot.
Mash the potatoes using a potato masher or ricer until smooth and free of large lumps.
Warm the heavy cream in the microwave or on the stovetop until slightly warm, then gradually add it to the mashed potatoes, stirring to combine.
Pour the garlic-rosemary butter mixture into the potatoes and mix well until fully incorporated.
Season the mashed potatoes with salt and black pepper to taste, adjusting the seasoning as needed.
Serve hot and garnish with extra rosemary sprigs, if desired.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
