Creamy Garlic Meatballs
Indulge in the comforting goodness of Creamy Garlic Meatballs—a dish that’s bursting with flavor and perfect for weeknight dinners or special occasions. These tender, juicy meatballs combine ground beef and pork with Parmesan cheese, breadcrumbs, and aromatic herbs for a perfectly seasoned bite. Simmered in a velvety garlic-infused cream sauce made with butter, broth, and a touch of nutmeg, this recipe delivers rich, satisfying flavors in every forkful. Ready in just 50 minutes, it’s a versatile meal that pairs beautifully with pasta, mashed potatoes, or crusty bread, making it ideal for cozy family meals or dinner parties alike. Whether you’re craving hearty comfort food or a crowd-pleasing dish, these creamy garlic meatballs are a sure winner!
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 100 g Breadcrumbs
- 50 g Parmesan cheese, grated
- 1 Egg
- 6 Garlic cloves, minced
- 1 Onion, finely diced
- 15 g Parsley, chopped
- 2 tbsp Olive oil
- 3 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 500 ml Chicken or beef broth
- 150 ml Heavy cream
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Nutmeg (optional)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, egg, 2 minced garlic cloves, diced onion, chopped parsley, salt, and black pepper. Mix well until fully combined.
Using clean hands or a scoop, shape the mixture into approximately 20-24 small meatballs of equal size.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes. Transfer the cooked meatballs to a plate and set aside.
In the same skillet, reduce the heat to medium-low and add 3 tablespoons of butter. Once melted, stir in the remaining minced garlic (about 4 cloves) and sauté until fragrant, about 1-2 minutes.
Sprinkle the flour over the melted butter and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the chicken or beef broth, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 2-3 minutes until the sauce begins to thicken.
Stir in the heavy cream, 0.25 teaspoons of nutmeg (if using), and adjust the seasoning with additional salt and black pepper to taste.
Return the cooked meatballs to the skillet, nestling them gently into the sauce. Simmer on low heat for 5-7 minutes, allowing the flavors to meld and the meatballs to heat through.
Serve the creamy garlic meatballs hot over pasta, mashed potatoes, or with crusty bread, garnished with additional parsley if desired.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 218 mg | 17% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
