Creamy Fruit Dip
Elevate your fruit platter with this luscious, easy-to-make Creamy Fruit Dip that’s ready in just 10 minutes! Made with tangy cream cheese, protein-packed Greek yogurt, a touch of sweet honey, and a splash of fragrant vanilla, this dip strikes the perfect balance of creamy and sweet. A sprinkle of optional cinnamon adds a subtle hint of warmth, making it irresistible when paired with juicy strawberries, crisp apple slices, and other fresh fruits. Perfect for parties, brunches, or healthy snacking, this no-cook recipe is a crowd-pleaser that transforms simple fruit into a gourmet treat. Whip it up ahead of time, chill, and serve for a quick yet elegant addition to your table.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Plain Greek yogurt
- 0.3333 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Honey
- 0.25 tsp Ground cinnamon (optional)
Instructions
In a medium-sized mixing bowl, combine the cream cheese and Greek yogurt.
Using a hand mixer (or a whisk), beat the cream cheese and yogurt together until smooth and creamy.
Gradually add in the powdered sugar, mixing continuously to avoid lumps.
Stir in the vanilla extract and honey, blending until everything is well incorporated.
If desired, sprinkle in the ground cinnamon and mix to add a hint of warmth and spice to the dip.
Transfer the dip to a serving dish and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled with an assortment of fresh fruits like strawberries, apple slices, grapes, or pineapple chunks.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 11.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
