Nutrition Facts for Creamy fruit dip

Creamy Fruit Dip

Image of Creamy Fruit Dip
Nutriscore Rating: 51/100

Elevate your fruit platter with this luscious, easy-to-make Creamy Fruit Dip that’s ready in just 10 minutes! Made with tangy cream cheese, protein-packed Greek yogurt, a touch of sweet honey, and a splash of fragrant vanilla, this dip strikes the perfect balance of creamy and sweet. A sprinkle of optional cinnamon adds a subtle hint of warmth, making it irresistible when paired with juicy strawberries, crisp apple slices, and other fresh fruits. Perfect for parties, brunches, or healthy snacking, this no-cook recipe is a crowd-pleaser that transforms simple fruit into a gourmet treat. Whip it up ahead of time, chill, and serve for a quick yet elegant addition to your table.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 8 oz Cream cheese
  • 1 cup Plain Greek yogurt
  • 0.3333 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Honey
  • 0.25 tsp Ground cinnamon (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the cream cheese and Greek yogurt.

2

Using a hand mixer (or a whisk), beat the cream cheese and yogurt together until smooth and creamy.

3

Gradually add in the powdered sugar, mixing continuously to avoid lumps.

4

Stir in the vanilla extract and honey, blending until everything is well incorporated.

5

If desired, sprinkle in the ground cinnamon and mix to add a hint of warmth and spice to the dip.

6

Transfer the dip to a serving dish and refrigerate for at least 15 minutes to allow the flavors to meld.

7

Serve chilled with an assortment of fresh fruits like strawberries, apple slices, grapes, or pineapple chunks.

⚑
Cooking Tip: Take your time with each step for the best results!
1258
cal
38.6g
protein
97.2g
carbs
82.7g
fat

Nutrition Facts

1 serving (554.4g)
Calories
1258
% Daily Value*
Total Fat 82.7 g 106%
Saturated Fat 48.8 g 244%
Polyunsaturated Fat 3.5 g
Cholesterol 254 mg 85%
Sodium 798 mg 35%
Total Carbohydrate 97.2 g 35%
Dietary Fiber 0.3 g 1%
Total Sugars 90.8 g
Protein 38.6 g 77%
Vitamin D 0.0 mcg 0%
Calcium 511 mg 39%
Iron 0.6 mg 3%
Potassium 670 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.2%%
12.0%%
57.8%%
Fat: 744 cal (57.8%%)
Protein: 154 cal (12.0%%)
Carbs: 388 cal (30.2%%)