Creamy Dill Noodles Oamc
Indulge in the comforting embrace of Creamy Dill Noodles OAMC, a delightful dish that combines tender egg noodles with a luxuriously rich and tangy sauce. This freezer-friendly recipe features a velvety blend of milk, heavy cream, and Parmesan cheese, infused with the fresh, aromatic flavors of dill and a hint of lemon juice for brightness. Perfect for busy weeknights or meal prep enthusiasts, this one-pot wonder is easy to make and reheats beautifully, maintaining its creamy, savory allure. Whether served as a main course or a decadent side dish, these Creamy Dill Noodles deliver restaurant-quality flavor right from your kitchen.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup heavy cream
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup grated Parmesan cheese
Instructions
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and slightly bubbly.
Gradually add the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
Stir in the heavy cream, fresh dill, lemon juice, garlic powder, onion powder, salt, and black pepper. Cook for an additional 2 minutes.
Add the grated Parmesan cheese and stir until melted and fully incorporated.
Remove the skillet from the heat and gently toss the cooked egg noodles in the creamy sauce to coat evenly.
Let the dish cool completely if planning to freeze. Portion it into freezer-safe containers or bags, label with the date, and freeze.
To serve, reheat the noodles on the stovetop or in the microwave, adding a splash of milk or cream if needed to refresh the sauce's creaminess.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 3480 mg | 151% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 25.8 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 1126 mg | 87% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
