Tuna Casserole in Dill Sauce
Creamy, comforting, and packed with vibrant flavor, this Tuna Casserole in Dill Sauce is a modern twist on a classic dish that’s sure to become a family favorite. Featuring tender egg noodles coated in a rich, homemade dill-infused sauce, this casserole combines flaky tuna, sweet peas, and gooey cheddar cheese for a perfectly balanced bite. A golden, crunchy breadcrumb topping adds just the right amount of texture, while hints of fresh lemon juice and dill bring a refreshing brightness to the dish. Ready in under an hour, this easy-to-make casserole is perfect for weeknight dinners or potluck gatherings. Serve it hot and watch as everyone asks for seconds!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 12 ounces canned tuna (in water, drained)
- 1 cup frozen peas
- 1.5 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles in a large pot of salted, boiling water according to the package instructions. Once cooked, drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is smooth and slightly golden.
Slowly whisk in the milk and chicken broth, ensuring no lumps form. Cook this mixture, stirring frequently, until it thickens, about 5-7 minutes.
Stir in the sour cream, fresh dill, lemon juice, salt, and black pepper. Mix well to form the dill sauce.
In a large mixing bowl, combine the cooked egg noodles, dill sauce, drained tuna, frozen peas, and shredded cheddar cheese. Mix gently but thoroughly to coat everything in the sauce.
Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the olive oil until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Tuna Casserole in Dill Sauce!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.6 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 400 mg | 31% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
