Creamy Crockpot Tomato Soup
Cozy up with a bowl of this rich and velvety Creamy Crockpot Tomato Soup, the ultimate comfort food packed with robust flavor and effortless charm. Made with canned diced tomatoes, a touch of heavy cream, and aromatic garlic and onion, this slow-cooked recipe is the epitome of simplicity and taste. The crockpot does all the work, blending savory vegetable broth and fragrant dried basil into a smooth, luscious base you’ll love. Perfect for weeknight dinners or meal prep, this soup comes together in just 15 minutes of prep and can be garnished with parmesan cheese and fresh basil for an elegant touch. Pair it with crispy grilled cheese or crusty bread for a hearty, crowd-pleasing meal. Whether you're chasing warmth on a chilly day or need a fuss-free recipe, this creamy tomato soup is a must-try!
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Recipe Information
Ingredients
- 56 oz canned diced tomatoes
- 1 large yellow onion
- 3 pieces garlic cloves
- 4 cups vegetable broth
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 tsp granulated sugar
- 1 tsp dried basil
- 1.5 tsp salt
- 0.5 tsp black pepper
- 0.25 cup parmesan cheese (optional, for garnish)
- 2 tbsp fresh basil leaves (optional, for garnish)
Instructions
Dice the yellow onion and mince the garlic cloves.
Add the diced tomatoes (with their juices), diced onion, minced garlic, and vegetable broth to the crockpot.
Stir in the sugar, dried basil, salt, and black pepper.
Cover the crockpot and set it to cook on LOW for 6 hours, or HIGH for 3 hours.
Once the cooking time is complete, use an immersion blender to carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the crockpot.
Add the unsalted butter and heavy cream to the soup and stir until fully incorporated, creating a rich, creamy texture.
Taste and adjust seasoning with additional salt and pepper if needed.
Ladle the soup into bowls and garnish with a sprinkle of grated parmesan cheese and fresh basil leaves, if desired.
Serve warm with crusty bread or a grilled cheese sandwich.
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.3 g | 258% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 16.5 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 8841 mg | 384% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 75.0 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1319 mg | 101% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 5073 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
