Copycat Olive Garden Chicken San Remo
Recreate the magic of a restaurant favorite with this indulgent Copycat Olive Garden Chicken San Remo recipe! Juicy, pan-seared chicken breasts are nestled in a luxurious, creamy Parmesan sauce infused with the vibrant flavors of sundried tomatoes, fresh spinach, and aromatic garlic. A hint of dried basil ties it all together, creating a dish that’s equal parts hearty and elegant. Perfectly paired with pasta or enjoyed on its own, this Italian-inspired masterpiece is easy to whip up in just 45 minutes, making it ideal for weeknight dinners or special occasions. Bring the taste of Olive Garden right to your table with this irresistible classic!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 cup sundried tomatoes, julienned
- 2 cups fresh spinach leaves
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups cooked pasta (optional, for serving)
Instructions
Season chicken breasts with salt and black pepper on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the all-purpose flour and cook for 1 minute, stirring constantly, to form a roux.
Gradually whisk in chicken broth and heavy cream, ensuring the mixture is smooth.
Bring the sauce to a gentle simmer and stir in grated Parmesan cheese until melted and creamy.
Add sundried tomatoes, spinach leaves, dried basil, salt, and black pepper to the sauce. Stir until the spinach is wilted, about 2 minutes.
Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Let the chicken simmer in the sauce for 5 minutes to absorb the flavors.
Serve hot over cooked pasta, if desired, and garnish with additional Parmesan cheese if preferred.
Nutrition Facts
Calories |
4631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 954 mg | 318% | |
| Sodium | 5708 mg | 248% | |
| Total Carbohydrate | 365.3 g | 133% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 44.6 g | ||
| Protein | 320.3 g | 641% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1181 mg | 91% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2831 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
