Tasty Mac and Cheese Slow Cooker
Dive into comfort food bliss with this indulgent Tasty Mac and Cheese Slow Cooker recipe, your go-to solution for effortless cheesy perfection. Featuring tender elbow macaroni coated in a velvety blend of sharp cheddar, Monterey Jack, and cream cheese, this dish combines rich dairy staples like whole milk, heavy cream, and melted butter for a luscious, creamy texture. Seasoned with a touch of ground mustard, paprika, and pepper, every bite is bursting with flavor. With just 15 minutes of prep time and the convenience of slow cooking, this crowd-pleaser is perfect for busy weeknights, potlucks, or lazy weekends. Serve it hot straight out of the slow cooker, and elevate it with a sprinkle of paprika or extra cheese for a show-stopping finish. Your family and friends will be asking for seconds!
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Recipe Information
Ingredients
- 450 grams Elbow macaroni, uncooked
- 300 grams Sharp cheddar cheese, shredded
- 300 grams Monterey Jack cheese, shredded
- 225 grams Cream cheese, softened and cubed
- 720 ml Whole milk
- 240 ml Heavy cream
- 60 grams Unsalted butter, melted
- 1 teaspoon Ground mustard
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
Instructions
Spray the inside of a 6-quart slow cooker with non-stick cooking spray or lightly grease it with butter to prevent sticking.
Add the uncooked elbow macaroni to the slow cooker.
Add the shredded cheddar cheese, shredded Monterey Jack cheese, and cubed cream cheese on top of the macaroni.
Pour in the whole milk, heavy cream, and melted butter.
Sprinkle the ground mustard, paprika, salt, and black pepper over the ingredients in the slow cooker.
Stir everything together gently to combine, ensuring the pasta is coated with the liquid and cheese.
Cover the slow cooker with the lid and cook on LOW for 2 hours, stirring well every 30 minutes to prevent the pasta from clumping or sticking to the bottom.
After 2 hours, check the pasta for doneness. If needed, cook for an additional 15-20 minutes until the pasta is tender and the sauce is creamy.
Serve hot and enjoy your Tasty Mac and Cheese Slow Cooker dish! Garnish with additional shredded cheese or a sprinkle of paprika if desired.
Nutrition Facts
Calories |
6514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.2 g | 553% | |
| Saturated Fat | 259.3 g | 1296% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1282 mg | 427% | |
| Sodium | 8523 mg | 371% | |
| Total Carbohydrate | 405.2 g | 147% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 57.0 g | ||
| Protein | 250.5 g | 501% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 5533 mg | 426% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2572 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
