Creamy Crock Pot Chicken with Noodles
Indulge in the comforting flavors of this Creamy Crock Pot Chicken with Noodles, a perfect slow-cooker recipe for busy weeknights or cozy family dinners. Tender, shredded chicken is simmered in a velvety blend of cream of chicken soup, chicken broth, and cream cheese, infused with fragrant garlic and onion powder. Egg noodles are stirred in at the perfect moment, absorbing the rich, flavorful sauce for a hearty, satisfying dish the whole family will love. With just 10 minutes of prep and the ease of crock pot cooking, this recipe delivers a warm, home-style meal with minimal effort. Garnish with fresh parsley for a pop of color and serve up pure comfort in every bite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces egg noodles
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts into the bottom of the crock pot.
In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper. Pour this mixture over the chicken.
Cut the cream cheese into cubes and place evenly over the top of the chicken and sauce mixture.
Cover the crock pot with the lid and cook on low for 6 hours, or until the chicken is tender and easily shreddable.
Once the chicken is fully cooked, use two forks to shred it directly in the crock pot.
Cook the egg noodles according to the package directions, then drain them well.
Add the cooked noodles to the crock pot and stir to combine them with the creamy chicken mixture.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Let the dish sit for 10-15 minutes in the crock pot on low heat to allow the flavors to fully meld and the noodles to absorb some of the sauce.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 968 mg | 323% | |
| Sodium | 6976 mg | 303% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 27.6 g | ||
| Protein | 270.2 g | 540% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 833 mg | 64% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3325 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
