Creamy Country Dijon Sauce
Elevate your culinary creations with this luscious Creamy Country Dijon Sauce, a harmonious blend of rich textures and bold flavors. Crafted with a base of buttery sautéed shallots and a golden roux, this silky sauce is elevated with the tangy depth of whole-grain Dijon mustard, a touch of sweetness from honey, and a splash of heavy cream for ultimate decadence. Perfectly balanced with low-sodium chicken stock and finished with a sprinkle of fresh parsley, this versatile sauce pairs beautifully with roasted chicken, grilled pork chops, or steamed vegetables. Ready in just 15 minutes, it's a quick yet gourmet addition that will impress for weeknight dinners or special occasions alike.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 small shallot, finely minced
- 2 tablespoons all-purpose flour
- 1.5 cups chicken stock (low sodium)
- 0.5 cups heavy cream
- 2 tablespoons whole-grain Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced shallot and sauté for 2-3 minutes until soft and fragrant, but not browned.
Sprinkle in the all-purpose flour and whisk continuously for 1-2 minutes to form a roux. The mixture should appear smooth and lightly golden.
Gradually pour in the chicken stock, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.
Reduce the heat to low and stir in the heavy cream. Continue to whisk until the sauce is smooth and creamy.
Add the whole-grain Dijon mustard, honey, salt, and ground black pepper. Stir well to incorporate all the flavors.
Simmer for an additional 1-2 minutes, ensuring the sauce reaches a silky, pourable consistency. Adjust seasoning as needed.
Remove the saucepan from heat and, if desired, garnish the sauce with chopped fresh parsley before serving.
Serve hot over your favorite protein or vegetable dish.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
