Creamy Mustard Tarragon Chicken
Indulge in the elegant flavors of Creamy Mustard Tarragon Chicken, a dish that combines tender, golden-seared chicken breasts with a luscious sauce that’s bursting with richness and herbaceous charm. The creamy base, made from heavy cream and infused with Dijon and whole-grain mustard, is elevated by the fresh, aromatic notes of tarragon and a hint of garlic. Perfect for family dinners or entertaining guests, this recipe comes together in just 45 minutes, making it an ideal balance of simplicity and sophistication. Serve it over a bed of fluffy mashed potatoes, rice, or alongside vibrant steamed vegetables to soak up every drop of the velvety sauce. With its quick prep time and restaurant-quality flavor, this chicken recipe is a guaranteed weeknight favorite! Keywords: creamy mustard chicken, tarragon chicken recipe, easy chicken dinner, mustard cream sauce.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium shallot, finely minced
- 2 cloves garlic cloves, minced
- 1 cup chicken stock or broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons fresh tarragon, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low and add the butter to the skillet. Once melted, stir in the minced shallot and garlic. Sauté for 2-3 minutes until fragrant and translucent.
Pour in the chicken stock and scrape up any browned bits from the bottom of the skillet with a wooden spoon. Simmer the stock for 2-3 minutes, reducing slightly.
Stir in the heavy cream, Dijon mustard, and whole-grain mustard. Mix well and let the sauce simmer gently for 4-5 minutes until it begins to thicken.
Return the chicken breasts to the skillet, spooning the sauce over the top. Allow the chicken to simmer in the sauce for 4-5 minutes, ensuring it absorbs the flavors.
Sprinkle the chopped tarragon into the sauce and stir gently. Adjust salt and pepper to taste.
Serve the chicken warm, spooned with plenty of sauce. Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 4682 mg | 204% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 220.7 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 196 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
