Creamy Corn with Chilies
Experience the perfect balance of indulgent creaminess and zesty spice with this irresistible Creamy Corn with Chilies recipe. Featuring sweet corn kernels gently sautéed in butter and garlic, this side dish is elevated with silky cream cheese and rich heavy cream for a luscious texture. The addition of mild green chilies and a touch of optional jalapeño adds a flavorful kick, while a hint of sugar rounds out the dish with subtle sweetness. This versatile recipe comes together in just 30 minutes, making it an ideal companion to grilled meats, tacos, or any vibrant fiesta-inspired spread. Garnished with fresh cilantro for a burst of freshness, this dish is sure to steal the spotlight at your next dinner table. Perfect for those who appreciate bold flavors and creamy comforts, this crowd-pleasing side is a must-try!
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Recipe Information
Ingredients
- 4 cups fresh corn kernels (or frozen, thawed)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 0.5 cup heavy cream
- 2 medium mild green chilies, diced (canned or fresh, seeds removed)
- 1 small jalapeño pepper, diced (optional, seeds removed for less heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
In a large skillet or sauté pan, melt the butter over medium heat.
Add the minced garlic and cook for 1 minute until fragrant, stirring frequently to avoid burning.
Stir in the corn kernels and cook for 5 minutes, allowing them to heat through and lightly caramelize.
Reduce the heat to low and add the softened cream cheese. Stir continuously until the cream cheese is melted and fully incorporated.
Gradually stir in the heavy cream, ensuring the mixture is smooth and creamy.
Add the diced green chilies and jalapeño (if using) to the pan, mixing them thoroughly into the creamy corn mixture.
Season with salt, black pepper, and sugar. Stir well to evenly distribute the seasoning.
Let the mixture simmer on low heat for 5-7 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Remove from heat and transfer to a serving bowl. Garnish with chopped fresh cilantro, if desired.
Serve warm as a flavorful side dish alongside grilled meats, tacos, or your favorite main course.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 3217 mg | 140% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 61.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2463 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
