Creamy Coconut Sauce
Dive into a symphony of bold, tropical flavors with this Creamy Coconut Sauce recipe, a luscious blend of silky coconut milk, zesty lime juice, and aromatic lemongrass. Balanced with savory soy sauce, a hint of brown sugar, and a kick of red curry paste, this versatile sauce offers a perfect harmony between sweet, tangy, and spicy. Infused with garlic, ginger, and fresh coriander leaves, it features layers of fragrance and depth that elevate any dish it accompanies. Whether drizzled over grilled vegetables, spooned onto steaming rice, or used as a dipping sauce for appetizers, this 30-minute creation is your gateway to coconut heaven. Perfect for busy weeknights or exotic culinary adventures, this quick and creamy sauce is a must-try for fans of vibrant, globally-inspired cuisine.
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Recipe Information
Ingredients
- 400 ml coconut milk
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 large (minced) garlic clove
- 1 teaspoon (grated) ginger
- 1 teaspoon red curry paste
- 1 stalk (crushed) lemon grass
- 2 tablespoons (chopped) coriander leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a medium saucepan, heat olive oil over medium heat.
Add the minced garlic and grated ginger to the pan and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Stir in the red curry paste and cook for another minute to enhance the flavor.
Add the coconut milk, soy sauce, and brown sugar to the saucepan, stirring well to combine all ingredients.
Bring the mixture to a gentle simmer, stirring occasionally to maintain a consistent texture.
Add the crushed lemon grass stalk and let the sauce simmer gently for 15 minutes. This will infuse the sauce with a subtle citrusy aroma.
Remove the lemon grass stalk, then add the lime juice, salt, and black pepper. Stir well.
Allow the sauce to simmer for another 2-3 minutes, letting the flavors meld together.
Remove from heat and stir in the chopped coriander leaves.
Taste and adjust seasoning if needed. Serve the creamy coconut sauce warm, drizzled over your favorite dish, or use it as a dipping sauce.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3110 mg | 135% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 37.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
