Creamy Coconut Pie with Its Own Crust
Indulge in the tropical delight of Creamy Coconut Pie with Its Own Crust, a dessert that practically makes itself impossible to resist. This one-bowl wonder combines sweetened shredded coconut, creamy whole milk, and fragrant vanilla extract to create a luscious and silky filling, while the magic lies in its effortless self-forming crust. As it bakes, the edges turn golden and caramelized, saving you the hassle of a separate pastry base. Requiring just 15 minutes of prep time and a handful of pantry staples, this pie is perfect for both casual family dinners and elegant gatherings. Garnished with a whisper of nutmeg, each slice offers a balance of creamy sweetness and comforting texture. Serve it chilled or at room temperature for a crowd-pleasing dessert that tastes as heavenly as it looks!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Sweetened shredded coconut
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, melted and slightly cooled
- 2 cups Whole milk
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Nutmeg (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the sweetened shredded coconut, flour, granulated sugar, and salt. Stir until evenly distributed.
Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Whisk until the mixture is smooth and well combined.
Carefully pour the mixture into the prepared pie dish. Use a spatula to spread it evenly if needed.
Place the pie dish on the middle rack of the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is just set. You can check for doneness by inserting a toothpick into the center; if it comes out clean, the pie is ready.
Remove the pie from the oven and allow it to cool completely at room temperature. The pie will form its own crust along the edges as it cools.
Optionally, garnish the top with a light dusting of nutmeg before serving.
Slice, serve, and enjoy your creamy coconut pie either at room temperature or chilled!
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 314.7 g | 114% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 205.5 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 739 mg | 57% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
