Creamy Coconut Milk
Unlock the smooth and luscious flavor of homemade Creamy Coconut Milk with this quick and easy recipe that’s perfect for dairy-free diets and rich, tropical dishes. Made with just unsweetened shredded coconut and hot water, this recipe ensures maximum freshness and flavor, while optional vanilla extract and a pinch of salt add a subtle, customizable twist. With only 10 minutes of prep time and no cooking required, this plant-based milk alternative is ideal for everything from smoothies to curries or as a creamy coffee creamer. Strain it through a fine mesh for a velvety texture, and enjoy it fresh for up to five days. Simple, budget-friendly, and irresistibly creamy—this homemade coconut milk is sure to become a staple in your kitchen!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 2 cups Hot water
- 0.5 teaspoon Vanilla extract (optional)
- 1 pinch Salt (optional)
Instructions
In a blender, combine the unsweetened shredded coconut and hot water.
Blend on high for 2-3 minutes or until the mixture becomes creamy and frothy.
If desired, add vanilla extract and a pinch of salt to enhance the flavor, and blend again briefly.
Place a fine mesh strainer or nut milk bag over a bowl or large measuring cup.
Carefully pour the blended mixture through the strainer or nut milk bag to separate the liquid from the coconut pulp.
Use a spoon or your hands to press and squeeze out as much milk as possible from the pulp.
Transfer the creamy coconut milk to a clean container or bottle with a lid for storage.
Refrigerate the coconut milk and use within 4-5 days, shaking well before use as it may naturally separate.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
