Indulge in the ultimate cozy comfort with our Creamy Classic Hot Chocolate recipe, a rich and velvety treat thatโs perfect for chilly days and holiday gatherings. Crafted with whole milk, a splash of heavy cream, and a blend of cocoa powder and semi-sweet chocolate chips, this decadent drink offers a luxurious depth of chocolate flavor that's balanced with a hint of vanilla and a pinch of salt. Ready in just 15 minutes, this quick and easy hot chocolate is ideal for two servings but can easily be scaled to satisfy a crowd. For added flair, garnish each mug with whipped cream and chocolate shavings to create a picture-perfect finish. Whether you're warming up after a snowy adventure or simply craving a classic indulgence, this homemade hot chocolate promises satisfaction in every sip.
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it is steaming, but not boiling.
Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and the mixture is smooth.
Add the semi-sweet chocolate chips to the saucepan, stirring constantly until the chocolate is completely melted and the mixture is creamy.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Continue to heat the hot chocolate gently, ensuring it doesnโt reach a boil, for another minute or two until everything is well combined.
Remove the pan from heat and pour the hot chocolate into mugs.
Optional: Top each serving with whipped cream and chocolate shavings for an extra indulgent treat.
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 69.3 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 552 mg | 42% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.