Take your snack game to the next level with this irresistible Creamy Chipped Beef Chip Dip! Perfect for parties, game days, or casual gatherings, this rich and flavorful dip combines velvety cream cheese, tangy sour cream, and savory chipped beef to create a crowd-pleasing treat. The addition of fresh green onions, garlic powder, and onion powder adds a burst of savory goodness to every bite, while black pepper lends just the right touch of spice. Ready in just 10 minutes and served chilled, this easy-to-make dip pairs beautifully with crispy chips, crackers, or crunchy veggie sticks. Whether you're hosting or simply indulging, this creamy chip dip is guaranteed to be a hit at the table!
Bring the cream cheese to room temperature to soften for easier mixing.
Dice the chipped beef into small, bite-sized pieces and set aside.
Thinly slice the green onions, including the white and green parts, and set aside.
In a large mixing bowl, add the softened cream cheese and sour cream. Mix well until fully combined and smooth using a hand mixer or a spatula.
Fold in the diced chipped beef and sliced green onions. Stir evenly to distribute throughout the mixture.
Add the garlic powder, onion powder, and black pepper. Stir to incorporate the spices evenly.
Transfer the mixture to a serving bowl or dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, crackers, or vegetable sticks for dipping. Enjoy!
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.3 g | 270% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 4792 mg | 208% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 33.9 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 849 mg | 65% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.