Creamy Chicken Rotini
Indulge in the ultimate comfort food with this Creamy Chicken Rotini recipe! Perfectly cooked rotini pasta is tossed with tender, golden-browned chicken and enveloped in a rich, velvety Parmesan cream sauce scented with garlic and Italian seasoning. This one-pan dish is as quick as it is satisfying, ready in just 35 minutes and perfect for busy weeknight dinners or cozy family gatherings. With a splash of chicken broth for depth and a garnish of fresh parsley for a pop of color, every bite is packed with irresistible flavor. Serve this creamy pasta delight on its own or pair it with a crisp side salad and garlic bread for a complete meal. Whether you're a pasta lover or a comfort food enthusiast, this dish is sure to become a staple in your dinner rotation!
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Recipe Information
Ingredients
- 12 oz Rotini pasta
- 1 lb Chicken breast
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 2 cups Heavy cream
- 1 cup Chicken broth
- 1 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional)
- 2 tbsp Unsalted butter
Instructions
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
Meanwhile, dice the chicken breasts into bite-sized pieces. Season evenly with half of the salt and pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces and cook for 6–8 minutes, flipping occasionally, until fully cooked and golden on the outside. Remove the chicken from the skillet and set aside.
In the same skillet, heat the remaining tablespoon of olive oil and 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
Add the Parmesan cheese, Italian seasoning, the remaining salt, and black pepper. Stir until the cheese is melted and the sauce is smooth and creamy.
Return the cooked chicken to the skillet, and then add the drained rotini pasta. Toss everything together to ensure the pasta and chicken are well coated with the creamy sauce.
Cook for an additional 2–3 minutes over low heat to let the flavors meld together.
Remove the skillet from heat and garnish with fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
4365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.5 g | 331% | |
| Saturated Fat | 134.3 g | 672% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 1012 mg | 337% | |
| Sodium | 5928 mg | 258% | |
| Total Carbohydrate | 265.1 g | 96% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 12.9 g | ||
| Protein | 206.6 g | 413% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1127 mg | 87% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
