Creamy Chicken Linguine
Indulge in the rich, velvety flavors of Creamy Chicken Linguine, a comforting pasta dish that combines tender strips of golden-seared chicken with a luscious parmesan cream sauce. Perfectly cooked linguine is tossed in a decadent blend of garlic, butter, and heavy cream, creating a restaurant-quality meal in just 40 minutes. A sprinkle of parsley and optional red pepper flakes adds the perfect finishing touch for a burst of freshness and a subtle kick. This easy yet elegant recipe is ideal for weeknight dinners or impressing guests, offering a perfect balance of creamy, savory, and satisfying flavors. Serve it with a side salad or crusty bread for the ultimate Italian-inspired feast!
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Recipe Information
Ingredients
- 400 grams linguine pasta
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons parsley, chopped
- 0.5 teaspoons red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.
Slice the chicken breasts into thin strips. Season with a pinch of salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook for 4-5 minutes per side until golden and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1 minute until fragrant.
Add the butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes, stirring constantly, until it forms a light roux.
Slowly whisk in the chicken broth, ensuring no lumps remain. Then add the heavy cream and stir until smooth.
Add the grated parmesan cheese, salt, black pepper, and optional red pepper flakes. Stir continuously for 2-3 minutes until the sauce thickens and becomes creamy.
Return the cooked chicken to the skillet, followed by the cooked linguine. Toss everything together to coat the pasta and chicken in the sauce. If needed, add a splash of the reserved pasta water to adjust the sauce's consistency.
Taste and adjust seasoning with additional salt or pepper if necessary.
Garnish with chopped parsley and serve hot. Enjoy your creamy chicken linguine!
Nutrition Facts
Calories |
3214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 7356 mg | 320% | |
| Total Carbohydrate | 235.0 g | 85% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 10.8 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1084 mg | 83% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
