Creamy Chicken Curry
Dive into the rich and flavorful world of **Creamy Chicken Curry**, a comforting dish that brings together tender chunks of chicken simmered in a luscious blend of tomatoes, coconut milk, and yogurt. Infused with the bold aromatics of curry powder, garam masala, garlic, and fresh ginger, this easy-to-make recipe offers a perfect balance of spice and creaminess. Finished with a splash of lime juice and vibrant cilantro, this curry is ideal for family dinners or entertaining guests. Ready in under an hour, its smooth texture and bold flavors make it a go-to choice for lovers of Indian-inspired cuisine. Pair it with fluffy basmati rice, buttery naan, or a crisp side salad for an unforgettable meal. **Creamy Chicken Curry** is a must-try for anyone craving comforting, homemade curry dishes.
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Recipe Information
Ingredients
- 500 g chicken breast, boneless and skinless
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 400 g canned tomatoes, crushed
- 400 ml coconut milk
- 100 ml plain yogurt
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lime, juiced
Instructions
Cut the chicken breast into bite-sized pieces and set aside.
Heat the vegetable oil in a large pan over medium-high heat.
Add the chopped onion to the pan and sauté for 5-7 minutes until the onion becomes translucent and starts to brown.
Add the minced garlic and grated ginger to the onion, cooking for another 2 minutes until fragrant.
Stir in the curry powder and garam masala, cooking for 1 minute to toast the spices.
Add the chicken pieces to the pan, stirring well to coat them with the spices and onion mixture. Cook for about 5 minutes until the chicken begins to brown.
Pour in the crushed tomatoes and coconut milk, stirring to combine everything.
Reduce the heat to medium-low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally.
Add the plain yogurt to the curry and stir well. Taste and adjust the seasoning with salt and black pepper.
Allow to simmer for another 5 minutes, then add the lime juice and chopped cilantro.
Serve the creamy chicken curry hot, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 7959 mg | 346% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 57.2 g | ||
| Protein | 166.9 g | 334% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 410 mg | 32% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
