Creamy Chicken Broccoli Skillet
Transform your weeknight dinners with this irresistible Creamy Chicken Broccoli Skillet—a one-pan wonder that's as comforting as it is flavorful. Tender, golden-seared chicken breasts are nestled in a rich, velvety sauce made with garlic, Parmesan cheese, and heavy cream, while vibrant broccoli florets add a pop of color and wholesome goodness. This quick and easy skillet recipe comes together in just 40 minutes, making it perfect for busy weeknights without sacrificing flavor. Finished with a hint of optional red pepper flakes for a subtle kick, this creamy dish pairs beautifully with everything from pasta and rice to a warm slice of crusty bread. Ideal for those seeking a hearty, low-carb dinner option that doesn’t compromise on taste, it’s a surefire hit for the whole family.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.75 cups heavy cream
- 0.5 cups Parmesan cheese, grated
- 3 cups broccoli florets
- 0.25 teaspoons red pepper flakes (optional)
Instructions
Season both sides of the chicken breasts with salt, pepper, and garlic powder.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Sprinkle the flour into the skillet and whisk it into the butter and garlic, cooking for 1 minute to remove the raw taste of the flour.
Slowly add the chicken broth to the skillet, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer.
Add the heavy cream to the skillet, whisking to combine, then stir in the grated Parmesan cheese. Simmer for 2-3 minutes, until the sauce thickens slightly.
Add the broccoli florets to the skillet and stir to coat them in the sauce. Cover the skillet with a lid and let the broccoli cook for 4-5 minutes, or until tender.
Slice the cooked chicken breasts and return them to the skillet, nestling them into the creamy broccoli mixture. Sprinkle with red pepper flakes if desired.
Serve the creamy chicken broccoli skillet warm, garnished with additional Parmesan cheese if preferred.
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 4272 mg | 186% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 4.1 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 660 mg | 51% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
