Sherried Chicken
Indulge in the rich and velvety flavors of Sherried Chicken, a classic one-pan recipe that combines tender, golden-seared chicken breasts with a creamy, wine-infused sauce. With a touch of dry sherry and a splash of heavy cream, this elegant dish creates the perfect harmony of savory and decadent flavors. The sauce, accented with garlic and fresh parsley, comes together in minutes, making it an ideal choice for busy weeknights or special occasions. Serve this comforting masterpiece alongside fluffy mashed potatoes, buttery rice, or crusty bread to soak up every last drop of the luscious sauce. Simple, sophisticated, and irresistibly delicious, Sherried Chicken will become your new go-to for easy gourmet dining at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 cups all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 0.5 cups dry sherry
- 0.5 cups heavy cream
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Season both sides of the chicken breasts with salt, pepper, and garlic powder.
Dredge the chicken lightly in flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low and add the remaining 1 tablespoon of butter to the skillet.
Deglaze the skillet by pouring in the chicken broth and sherry, scraping up any browned bits from the bottom of the pan.
Allow the liquid to simmer for 2-3 minutes, reducing slightly.
Stir in the heavy cream and mix well to create a smooth, creamy sauce. Simmer for an additional 4-5 minutes until the sauce thickens.
Return the chicken breasts to the skillet, spooning sauce over the top. Cook for another 3-4 minutes to heat through and allow the flavors to meld.
Serve warm, garnished with fresh parsley if desired. Pair with mashed potatoes, rice, or crusty bread to soak up the sauce.
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 3484 mg | 152% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.7 g | ||
| Protein | 225.9 g | 452% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
