Creamy Chicken Angel Hair
Indulge in the luxurious flavors of Creamy Chicken Angel Hair, a dish that's as comforting as it is elegant. Tender, golden-seared chicken breasts rest atop delicate angel hair pasta, which is generously coated in a silky Parmesan cream sauce infused with garlic and a touch of chicken broth for depth. This quick and easy recipe, ready in just 40 minutes, balances rich creaminess with a light, airy pasta texture. Perfect for weeknight dinners or special occasions, it’s garnished with fresh parsley for a pop of brightness. Satisfy your cravings for a restaurant-quality meal at home with this creamy chicken pasta recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces angel hair pasta
- 2 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1.5 cups heavy cream
- 0.5 cups chicken broth
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until al dente. Drain and set aside.
While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Slowly pour in the heavy cream and chicken broth. Stir well and bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese, a little at a time, until fully incorporated and the sauce is smooth and creamy. Let the sauce simmer on low heat for 3-4 minutes, stirring occasionally.
Add the cooked pasta to the skillet, tossing to coat the angel hair in the creamy sauce.
Top the pasta with the sliced chicken, garnish with fresh parsley, and serve immediately.
Nutrition Facts
Calories |
3794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.6 g | 274% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 4523 mg | 197% | |
| Total Carbohydrate | 260.8 g | 95% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 12.8 g | ||
| Protein | 184.4 g | 369% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1032 mg | 79% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
