Chicken and Angel Hair Pasta
Whip up a bowl of comfort with this creamy Chicken and Angel Hair Pasta recipe, a perfect blend of tender chicken, delicate pasta, and a luxuriously rich Parmesan cream sauce. Highlighted by aromatic garlic, a splash of fresh lemon juice, and a sprinkle of fresh parsley, this dish bursts with flavors that balance hearty and light. Quick to prepare in just 35 minutes, it’s an ideal choice for busy weeknights or elevated dinners alike. Featuring easy-to-follow steps and pantry-friendly ingredients like chicken broth, heavy cream, and Parmesan, this recipe ensures a restaurant-quality meal that's simple to make. Serve it with a side salad or crusty bread, and savor a delicious dish that’s sure to become a household favorite! Perfect for lovers of creamy pasta and quick chicken dinners, this recipe is a must-try.
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Recipe Information
Ingredients
- 8 ounces Angel hair pasta
- 2 pieces Chicken breast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon juice
Instructions
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 4 minutes. Drain, reserve 1/2 cup of pasta water, and set the pasta aside.
Season the chicken breasts on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet, let it rest for a few minutes, and slice into thin strips.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer. Let it reduce slightly, about 2-3 minutes.
Lower the heat and stir in the heavy cream. Allow the sauce to cook for 2-3 minutes, stirring often.
Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Adjust the consistency with reserved pasta water if needed.
Add the cooked angel hair pasta to the sauce, tossing to coat the noodles evenly.
Stir in the lemon juice to add a bright, fresh flavor.
Plate the pasta and top it with sliced chicken. Garnish with freshly chopped parsley and additional Parmesan cheese if desired.
Serve immediately and enjoy your Chicken and Angel Hair Pasta!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
