Creamy Chicken and Ravioli with Bacon
Indulge in the ultimate comfort food with this Creamy Chicken and Ravioli with Bacon recipe, a rich and satisfying meal that combines tender chicken, pillowy cheese ravioli, and crispy bacon all in a luscious Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this dish offers a delightful medley of textures and flavors with just a hint of garlic and the savory goodness of chicken broth. Ready in under 45 minutes, it’s an easy yet elegant recipe that’s sure to impress. Garnish with fresh parsley for a pop of color and serve it piping hot for the ultimate creamy pasta experience. Perfect for fans of one-skillet meals, creamy pasta dishes, and indulgent comfort food!
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Recipe Information
Ingredients
- 2 pieces Chicken breast, boneless and skinless
- 450 grams Cheese ravioli, fresh or frozen
- 6 slices Bacon
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Parmesan cheese, grated
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain, then crumble into small pieces. Set aside.
Season the chicken breasts with salt and pepper on both sides. In the same skillet, add 1 tablespoon of olive oil and cook the chicken over medium-high heat, about 4-5 minutes per side, or until golden and fully cooked through. Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing into thin strips.
In a large pot of salted boiling water, cook the ravioli according to the package instructions. Drain and set aside.
In the same skillet used for the chicken, reduce the heat to medium and add the butter and remaining olive oil. Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer gently for 3-4 minutes, allowing it to thicken slightly.
Stir in the Parmesan cheese until melted and the sauce becomes creamy. Season with additional salt and pepper to taste.
Add the cooked ravioli, sliced chicken, and half of the crumbled bacon to the sauce, gently tossing to coat everything evenly.
Remove the skillet from heat. Sprinkle the remaining crumbled bacon and chopped parsley (if using) on top as a garnish.
Serve immediately and enjoy your creamy chicken and ravioli with bacon!
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 352 mg | 27% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
