Creamy Cheesy Scrambled Eggs with Basil
Elevate your breakfast game with these luxurious Creamy Cheesy Scrambled Eggs with Basil—a quick, five-star dish that combines velvety texture, savory sharp cheddar, and the fresh, aromatic touch of basil. Perfectly cooked to maintain a soft and creamy consistency, these scrambled eggs are enriched with a splash of heavy cream and a hint of butter for unmatched richness. The addition of shredded cheddar cheese melts seamlessly into the eggs, creating pockets of indulgent flavor, while fresh basil ribbons bring an herbaceous flair to every bite. Ready in just 10 minutes, this impressive yet simple recipe is perfect for busy mornings or a cozy weekend brunch. Serve these silky scrambled eggs with crusty bread or alongside a crisp salad for a delightful meal that’s sure to impress!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.25 cup shredded sharp cheddar cheese
- 6 leaves fresh basil leaves
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and black pepper. Whisk everything together until the mixture is smooth and uniform.
Chop the fresh basil leaves into small ribbons (chiffonade) and set them aside.
Heat a non-stick skillet over medium-low heat and add the butter. Let it melt and coat the bottom of the skillet.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges start to set.
Using a rubber spatula, gently push the cooked edges of the eggs toward the center, allowing the uncooked eggs to flow to the edges of the skillet.
Continue this process, stirring gently, until the eggs are mostly set but still slightly wet and creamy.
Sprinkle the shredded cheddar cheese over the eggs and fold it in gently. Allow the cheese to melt into the eggs for about 30 seconds.
Remove the skillet from the heat and carefully fold in the chopped fresh basil. The residual heat will wilt the basil slightly and enhance its flavor.
Serve the scrambled eggs immediately, garnished with extra basil if desired, and enjoy!
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.2 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 155 mg | 12% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
