Southern Macaroni Pie Ii
Discover the ultimate comfort food with this irresistible recipe for Southern Macaroni Pie II—a rich, cheesy delight that brings authentic Southern flavors to your table. This baked casserole features tender elbow macaroni enveloped in a creamy custard of whole milk, heavy cream, and eggs, perfectly seasoned with ground mustard, black pepper, and a hint of paprika. The dish is elevated with sharp cheddar cheese, both mixed into the velvety base and generously sprinkled on top for a golden, bubbly crust. Ready in just 50 minutes, this crowd-pleasing side dish is ideal for holiday gatherings, potlucks, or weeknight dinners. Pair it with your favorite Southern entrees and enjoy a slice of true comfort!
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground mustard
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish or casserole dish.
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
In a large mixing bowl, whisk together the milk, heavy cream, and eggs until well combined.
Stir in the melted butter, salt, black pepper, and ground mustard.
Add 2 cups of shredded cheddar cheese to the mixture and stir until evenly distributed.
Place the cooked macaroni into the prepared baking dish. Pour the milk and cheese mixture over the macaroni, ensuring it is evenly coated.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top of the dish.
If desired, dust the top lightly with paprika for a hint of color and flavor.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and allow the macaroni pie to rest for 5 minutes before serving. Enjoy your Southern Macaroni Pie!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.9 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 514 mg | 40% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
