Creamy Cheesy Beefy Lasagna
Indulge in layers of decadence with this Creamy Cheesy Beefy Lasagna, the ultimate comfort food that marries rich flavors with hearty textures. Perfectly cooked lasagna noodles are layered with a robust ground beef and marinara sauce, a luscious ricotta cheese blend, and a velvety homemade béchamel sauce infused with a hint of nutmeg. Each bite is loaded with gooey melted mozzarella and nutty Parmesan, baked to golden perfection for a dish that’s irresistibly cheesy and satisfying. With its robust Italian seasonings and creamy textures, this lasagna is ideal for family gatherings, cozy weeknight dinners, or as the centerpiece of your next holiday feast. Ready in just about 1 hour and 20 minutes, this dish serves eight and is guaranteed to please even the pickiest eaters!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon dried Italian seasoning
- 16 ounces ricotta cheese
- 16 ounces shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 0.25 teaspoon nutmeg
Instructions
Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess grease.
Add the diced onion and minced garlic to the skillet with the beef and cook until softened, about 3-4 minutes.
Stir in the marinara sauce and Italian seasoning. Simmer on low heat for 10 minutes, then remove from heat.
In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, the egg, salt, and black pepper. Mix until well-blended, and set aside.
To make the béchamel sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Gradually pour in the milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5-7 minutes, then stir in the nutmeg and a pinch of salt. Remove from heat.
Spread a thin layer of béchamel sauce on the bottom of a 9x13-inch baking dish.
Layer 3-4 lasagna noodles on top. Spread a layer of the ricotta mixture over the noodles, followed by a layer of the meat sauce.
Drizzle a few spoonfuls of béchamel sauce over the meat sauce, then sprinkle with a portion of the shredded mozzarella.
Repeat the layering process (noodles, ricotta, meat sauce, béchamel, mozzarella) until all components are used, finishing with a final layer of béchamel and mozzarella on top.
Sprinkle the remaining Parmesan cheese evenly over the top layer.
Cover the baking dish with foil, ensuring it doesn't touch the cheese, and bake for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
7156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.6 g | 448% | |
| Saturated Fat | 177.9 g | 890% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1420 mg | 473% | |
| Sodium | 9087 mg | 395% | |
| Total Carbohydrate | 634.1 g | 231% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 78.7 g | ||
| Protein | 397.4 g | 795% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 7184 mg | 553% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 4140 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
