Creamy Cabbage Coleslaw
Brighten up your next meal with this Creamy Cabbage Coleslaw—a refreshing, colorful side dish made with crisp green and red cabbage, sweet shredded carrots, and a luscious homemade dressing. The creamy blend of mayonnaise and sour cream is elevated with tangy apple cider vinegar, Dijon mustard, and a touch of honey for just the right balance of flavors. A hint of celery seed adds a subtle crunch and classic coleslaw flavor, making it an ideal pairing for BBQs, sandwiches, or grilled dishes. Ready in just 15 minutes with no cooking required, this easy coleslaw recipe is a crowd-pleaser that’s perfect for picnics, potlucks, or a quick family dinner. Serve it chilled and enjoy the irresistible combination of crisp texture and creamy goodness in every bite!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons Honey
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss them together until evenly mixed.
In a smaller bowl, prepare the creamy dressing by whisking together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper until smooth and well combined.
Pour the creamy dressing over the shredded vegetables in the mixing bowl.
Use tongs or a large spoon to toss the vegetables with the dressing until everything is thoroughly coated.
Taste the coleslaw and adjust seasoning with additional salt or pepper, if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or topping. Enjoy!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 42.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
