Creamy Butterscotch Pudding Anne of Green Gables
Indulge in the nostalgic charm of "Creamy Butterscotch Pudding Anne of Green Gables," a luscious dessert inspired by the warmth and whimsy of Avonlea. This decadent homemade pudding is crafted with rich dark brown sugar, velvety whole milk, and a splash of pure vanilla extract, delivering a silky texture and deep butterscotch flavor. A blend of egg yolks and heavy cream adds luxurious creaminess, while the optional whipped cream topping provides an airy contrast. With just 10 minutes of prep and a sprinkle of old-fashioned flair, this comforting treat is perfect for savoring a sweet slice of literary-inspired bliss. Whether served in individual cups or ramekins, it’s a dessert as timeless and heartwarming as Anne herself. Perfect for gatherings or a cozy night at home, this pudding is sure to transport you to the enchanting world of Green Gables.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 cup dark brown sugar
- 3 tablespoons cornstarch
- 0.25 teaspoon salt
- 2.5 cups whole milk
- 0.5 cup heavy cream
- 1 teaspoon pure vanilla extract
- 3 whole egg yolks
- 2 tablespoons granulated sugar
- whipped cream (optional, for topping)
Instructions
In a medium, heavy-bottomed saucepan, melt the unsalted butter over medium heat. Once melted, add the dark brown sugar and stir until the mixture is smooth and the sugar is moistened, about 2 minutes.
In a small bowl, whisk together the cornstarch and salt. Gradually whisk in 1/2 cup of the whole milk until the cornstarch is dissolved and there are no lumps.
Whisk the cornstarch mixture into the saucepan with the brown sugar and butter. Slowly whisk in the remaining 2 cups of whole milk and the heavy cream.
Cook the mixture over medium heat, stirring constantly, until it begins to thicken, about 6-8 minutes. Reduce the heat to low.
In a separate small mixing bowl, whisk the egg yolks with the granulated sugar until pale and slightly thickened, about 1 minute.
Slowly drizzle about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to temper the yolks and prevent curdling.
Pour the tempered egg yolk mixture back into the saucepan and continue to cook over low heat, stirring constantly with a wooden spoon or silicone spatula, until the pudding thickens and bubbles gently, about 4-6 minutes.
Remove the saucepan from heat and stir in the vanilla extract. For an extra silky texture, strain the pudding through a fine-mesh sieve into a large bowl or pitcher.
Divide the pudding into individual serving dishes or ramekins. Let them cool slightly at room temperature before covering with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming).
Refrigerate for at least 2 hours to chill fully before serving.
Top with whipped cream, if desired, and enjoy a truly delightful dessert reminiscent of the sweetness and charm of Anne Shirley!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 62.9 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 236 mg | 18% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
