Creamy Bruschetta Spread
Elevate your appetizer game with this irresistible Creamy Bruschetta Spread, the perfect marriage of rich creaminess and fresh, tangy flavors. Featuring a luscious base of cream cheese and sour cream, this no-cook recipe is crowned with a vibrant medley of diced grape tomatoes, fresh basil, and a savory balsamic glaze. The minced garlic and a drizzle of extra virgin olive oil bring a savory depth, while a touch of salt and pepper ensures the flavors pop. Ready in just 15 minutes and served chilled, this spread pairs beautifully with toasted baguette slices or your favorite crackers, making it an ideal dish for parties, potlucks, or casual gatherings. Impress your guests with this easy yet elegant appetizer that’s as delicious as it is stunning!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 1.5 cups grape tomatoes, diced
- 0.25 cup fresh basil, chopped
- 1 clove garlic clove, minced
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 loaf/package baguette or crackers
Instructions
In a medium bowl, combine the cream cheese and sour cream. Mix well until smooth and thoroughly combined. Set aside.
In a separate bowl, mix together the diced grape tomatoes, chopped basil, minced garlic, balsamic glaze, olive oil, salt, and black pepper. Stir to combine.
On a large serving plate or shallow bowl, spread the cream cheese mixture evenly as the base layer.
Top the cream cheese layer with the tomato mixture, spreading it evenly across the surface.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, drizzle a little extra balsamic glaze over the top for added flavor and presentation.
Serve with slices of toasted baguette or crackers for dipping and spreading. Enjoy your Creamy Bruschetta Spread!
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 2244 mg | 98% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 43.7 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
