Creamy Beef Potato Bake
Indulge in the ultimate comfort food with this Creamy Beef Potato Bake, a hearty casserole layered with tender slices of russet potatoes, savory ground beef, and rich, velvety cheese sauce. Perfectly seasoned with garlic, paprika, and thyme, this dish delivers layers of flavor in every bite. Topped with golden, bubbly cheddar cheese and a sprinkle of fresh parsley, it's an irresistible blend of creamy, cheesy, and savory goodness. Ideal for family dinners or cozy gatherings, this satisfying recipe is easy to prepare and bakes to perfection in just over an hour. Serve it alongside a crisp green salad or steamed veggies for a balanced meal that’s sure to impress. Don't miss out on this potato casserole masterpiece—your dinner plans just got an upgrade!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1.5 cups Shredded cheddar cheese
- 1 tablespoon Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Peel the potatoes and slice them into thin rounds, about 1/8-inch thick. Set aside in a bowl of cold water to prevent browning.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat, then season the beef with 1 teaspoon of salt, 0.5 teaspoon of black pepper, paprika, and thyme. Transfer the cooked beef to a plate.
In the same skillet, add the chopped onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
Melt the butter in the skillet with the onions and garlic. Stir in the flour and cook for 1 minute, forming a roux. Gradually whisk in the milk until smooth. Continue cooking and stirring until the sauce thickens slightly, about 3-4 minutes.
Stir in 1 cup of the shredded cheddar cheese until melted. Season the sauce with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Remove from the heat.
To assemble the bake, arrange a layer of potato slices on the bottom of the prepared baking dish. Spread half of the seasoned ground beef over the potatoes, followed by a third of the cheese sauce. Repeat the layers, finishing with a final layer of potatoes and the remaining cheese sauce on top.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Remove from the oven and let the casserole cool for 10 minutes. Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 809 mg | 35% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 334 mg | 26% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
