Banana Custard Pudding
Indulge in the creamy, nostalgic charm of Banana Custard Pudding, a dessert that effortlessly combines velvety homemade custard, ripe bananas, and layers of crunchy vanilla wafer cookies. This comforting classic is made from scratch with simple pantry staples like whole milk, egg yolks, and a hint of fragrant vanilla, ensuring a rich, silky texture in every spoonful. Perfectly balanced between sweet and fruity, this no-bake treat is crowned with optional whipped cream, adding an elegant touch to its presentation. With just 15 minutes of prep time and a few hours to set in the fridge, this make-ahead dessert is ideal for family gatherings, brunches, or casual weeknight indulgence. Serve chilled, and enjoy a delightful blend of creamy custard and crisp cookies for the ultimate banana dessert experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces Ripe bananas
- 2 cups Whole milk
- 4 pieces Egg yolks
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 20 pieces Vanilla wafer cookies
- 1 cup Whipped cream (optional)
Instructions
Peel and slice the ripe bananas into thin rounds, and set them aside.
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Slowly add the milk while whisking to ensure no lumps form, then place the saucepan on medium heat.
In a separate bowl, lightly beat the egg yolks.
As the milk mixture begins to warm, take 1/2 cup of the hot milk mixture and gradually whisk it into the egg yolks to temper them.
Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.
Continue cooking over medium heat, whisking constantly, until the custard thickens, about 5–7 minutes. It should coat the back of a spoon.
Remove the saucepan from heat and stir in the vanilla extract and butter until well combined.
In a serving dish or individual cups, layer the vanilla wafer cookies at the bottom.
Add a layer of sliced bananas, followed by a layer of the warm custard. Repeat the layers as desired, ending with custard on top.
Cover the dish with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
Refrigerate for at least 2 hours to allow the pudding to set.
Before serving, top with whipped cream and additional banana slices or crumbled vanilla wafers, if desired.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1081 mg | 360% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 382.8 g | 139% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 263.2 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 910 mg | 70% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2399 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
