Elevate your salads and more with this luxurious creamy balsamic vinaigrette recipe! A delightful twist on the classic vinaigrette, this dressing combines the tangy depth of balsamic vinegar with the smooth richness of mayonnaise and a touch of honey for natural sweetness. Whisked with Dijon mustard, olive oil, and a hint of garlic, it boasts a perfectly balanced flavor profile thatβs both zesty and velvety. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, roasted vegetables, or even doubling as a marinade for grilled meats. Its creamy texture and bold flavor make it a must-have addition to your kitchen repertoire.
Peel and finely mince the garlic clove.
In a medium-sized mixing bowl, whisk together balsamic vinegar, mayonnaise, Dijon mustard, and honey until smooth and fully combined.
Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture. This will create a creamy consistency.
Add the minced garlic, salt, black pepper, and water to the bowl. Whisk again until all ingredients are well incorporated.
Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or honey to balance the flavors according to your preference.
Transfer the vinaigrette to a jar or airtight container for storage. Shake well before serving.
Serve over fresh greens, roasted vegetables, or use as a marinade for grilled meats.
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.