Nutrition Facts for Creamy balsamic vinaigrette
Blog Research API Download App

Creamy Balsamic Vinaigrette

Image of Creamy Balsamic Vinaigrette
Nutriscore Rating: 38/100

Elevate your salads and more with this luxurious creamy balsamic vinaigrette recipe! A delightful twist on the classic vinaigrette, this dressing combines the tangy depth of balsamic vinegar with the smooth richness of mayonnaise and a touch of honey for natural sweetness. Whisked with Dijon mustard, olive oil, and a hint of garlic, it boasts a perfectly balanced flavor profile that’s both zesty and velvety. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, roasted vegetables, or even doubling as a marinade for grilled meats. Its creamy texture and bold flavor make it a must-have addition to your kitchen repertoire.

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Balsamic vinegar
  • 0.25 cup Olive oil
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 1 tablespoon Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and finely mince the garlic clove.

2

In a medium-sized mixing bowl, whisk together balsamic vinegar, mayonnaise, Dijon mustard, and honey until smooth and fully combined.

3

Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture. This will create a creamy consistency.

4

Add the minced garlic, salt, black pepper, and water to the bowl. Whisk again until all ingredients are well incorporated.

5

Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or honey to balance the flavors according to your preference.

6

Transfer the vinaigrette to a jar or airtight container for storage. Shake well before serving.

7

Serve over fresh greens, roasted vegetables, or use as a marinade for grilled meats.

⚑
Cooking Tip: Take your time with each step for the best results!
124
cal
0.2g
protein
2.5g
carbs
12.7g
fat

Nutrition Facts

1 serving (26.2g)
Calories
124
% Daily Value*
Total Fat 12.7 g 16%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 132 mg 6%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 2.1 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 13 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.0%%
0.5%%
91.5%%
Fat: 684 cal (91.5%%)
Protein: 4 cal (0.5%%)
Carbs: 60 cal (8.0%%)