Nutrition Facts for Creamy balsamic vinaigrette

Creamy Balsamic Vinaigrette

Image of Creamy Balsamic Vinaigrette
Nutriscore Rating: 40/100

Elevate your salads and more with this luxurious creamy balsamic vinaigrette recipe! A delightful twist on the classic vinaigrette, this dressing combines the tangy depth of balsamic vinegar with the smooth richness of mayonnaise and a touch of honey for natural sweetness. Whisked with Dijon mustard, olive oil, and a hint of garlic, it boasts a perfectly balanced flavor profile that’s both zesty and velvety. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, roasted vegetables, or even doubling as a marinade for grilled meats. Its creamy texture and bold flavor make it a must-have addition to your kitchen repertoire.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Balsamic vinegar
  • 0.25 cup Olive oil
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 1 tablespoon Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and finely mince the garlic clove.

2

In a medium-sized mixing bowl, whisk together balsamic vinegar, mayonnaise, Dijon mustard, and honey until smooth and fully combined.

3

Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture. This will create a creamy consistency.

4

Add the minced garlic, salt, black pepper, and water to the bowl. Whisk again until all ingredients are well incorporated.

5

Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or honey to balance the flavors according to your preference.

6

Transfer the vinaigrette to a jar or airtight container for storage. Shake well before serving.

7

Serve over fresh greens, roasted vegetables, or use as a marinade for grilled meats.

⚑
Cooking Tip: Take your time with each step for the best results!
802
cal
0.6g
protein
20.9g
carbs
79.0g
fat

Nutrition Facts

1 serving (166.2g)
Calories
802
% Daily Value*
Total Fat 79.0 g 101%
Saturated Fat 10.7 g 53%
Polyunsaturated Fat 5.3 g
Cholesterol 30 mg 10%
Sodium 790 mg 34%
Total Carbohydrate 20.9 g 8%
Dietary Fiber 0.2 g 1%
Total Sugars 13.0 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 1.1 mg 6%
Potassium 128 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.5%%
0.3%%
89.2%%
Fat: 711 cal (89.2%%)
Protein: 2 cal (0.3%%)
Carbs: 83 cal (10.5%%)