Nutrition Facts for Bring home the bacon tomato salad

Bring Home the Bacon Tomato Salad

Image of Bring Home the Bacon Tomato Salad
Nutriscore Rating: 69/100

Crisp, savory, and undeniably refreshing, the "Bring Home the Bacon Tomato Salad" is a showstopper packed with vibrant flavors and textures. Juicy cherry tomatoes, smoky crumbled bacon, and crunchy croutons are tossed with tender mixed greens and zesty red onion slices, creating a salad that's as hearty as it is fresh. The star of the dish is a homemade balsamic vinaigrette, where tangy Dijon mustard and a drizzle of honey balance perfectly with minced garlic and olive oil. Finished with a sprinkle of fresh basil ribbons for a touch of herby brightness, this salad is perfect as a light main or a bold side dish. Ready in just 25 minutes, this easy-to-make recipe is a must-try for bacon lovers and anyone craving a garden-fresh twist.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 cups cherry tomatoes
  • 6 slices bacon
  • 4 cups mixed greens
  • 0.5 medium-sized red onion
  • 3 tablespoons olive oil
  • 1.5 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup croutons
  • 2 tablespoons fresh basil leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Start by preparing the bacon. Heat a large non-stick skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain and cool. Once cooled, crumble the bacon into bite-sized pieces.

2

While the bacon is cooking, rinse and halve the cherry tomatoes. Thinly slice the red onion and set both aside.

3

In a small bowl, prepare the homemade dressing. Mince the garlic clove finely and whisk it together with olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until emulsified. Taste the dressing and adjust seasoning if needed.

4

In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion slices, and crumbled bacon. Add the croutons for extra crunch.

5

Drizzle the homemade dressing over the salad and toss gently to combine, ensuring all the greens are coated evenly.

6

Chop the fresh basil leaves into thin ribbons and sprinkle them over the top of the salad as a garnish.

7

Serve immediately and enjoy your 'Bring Home the Bacon Tomato Salad' as a refreshing and flavorful dish!

Cooking Tip: Take your time with each step for the best results!
951
cal
26.7g
protein
58.7g
carbs
68.3g
fat

Nutrition Facts

1 serving (676.1g)
Calories
951
% Daily Value*
Total Fat 68.3 g 88%
Saturated Fat 14.5 g 72%
Polyunsaturated Fat 8.0 g
Cholesterol 50 mg 17%
Sodium 2133 mg 93%
Total Carbohydrate 58.7 g 21%
Dietary Fiber 8.7 g 31%
Total Sugars 23.0 g
Protein 26.7 g 53%
Vitamin D 0.2 mcg 1%
Calcium 172 mg 13%
Iron 4.9 mg 27%
Potassium 1585 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.6%%
11.2%%
64.3%%
Fat: 614 cal (64.3%%)
Protein: 106 cal (11.2%%)
Carbs: 234 cal (24.6%%)