Creamy Baked Lemon Pasta
Rich, zesty, and irresistibly comforting, this Creamy Baked Lemon Pasta combines the bright freshness of lemon with the indulgent creaminess of parmesan and mozzarella. Perfectly cooked al dente spaghetti is tossed in a velvety lemon cream sauce made with freshly squeezed lemon juice, aromatic garlic, and heavy cream, then baked to golden perfection under a blanket of melted mozzarella cheese. The subtle zing of lemon zest balances the richness, creating a luxurious, crowd-pleasing dish that's both refreshing and decadent. Finished with a sprinkle of fresh parsley for a pop of color and flavor, this easy-to-make pasta bake is ideal for weeknight dinners or special occasions alike. Serve it warm and let the creamy, citrusy goodness take center stage at your table.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 3 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1 cup parmesan cheese (freshly grated)
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.
Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.
Add the lemon juice, lemon zest, salt, and black pepper to the skillet. Stir well to combine.
Remove the skillet from heat and stir in the grated parmesan cheese until melted and the sauce becomes creamy.
Toss the cooked spaghetti in the lemon cream sauce until evenly coated.
Transfer the coated spaghetti to the prepared baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese evenly over the top of the pasta.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.
Serve warm and enjoy your creamy baked lemon pasta!
Nutrition Facts
Calories |
3241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.7 g | 302% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 6762 mg | 294% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 6.6 g | ||
| Protein | 135.4 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3511 mg | 270% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
