Creamy Baked Corn
Indulge in the ultimate comfort food with this Creamy Baked Corn recipe, a delightful side dish that’s perfect for family dinners, holiday spreads, or any special occasion. Packed with tender corn kernels gently enveloped in a luscious, velvety cream sauce, this dish gets an extra dose of richness from shredded cheddar cheese and an optional golden breadcrumb topping. The simple homemade roux ensures a smooth and creamy consistency, while a touch of sugar enhances the natural sweetness of the corn. Ready in just 40 minutes, this easy baked casserole is sure to be a crowd-pleaser with its irresistible combination of flavors and textures. Serve it alongside roasted meats, barbecues, or as a standalone indulgence—you can’t go wrong with this comforting classic!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 1 cup heavy cream
- 0.5 cup whole milk
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk constantly for 1-2 minutes to form a roux. It should take on a light golden color.
Gradually pour in the heavy cream and milk, whisking continuously to avoid lumps. Cook the mixture for 3-4 minutes, or until it thickens slightly.
Stir in the sugar, salt, and black pepper. Taste and adjust seasoning if necessary.
Add the corn kernels to the cream mixture, stirring well to coat them evenly. Turn off the heat.
Spread half of the corn mixture into the prepared baking dish. Sprinkle half of the shredded cheddar cheese evenly on top. Layer the remaining corn mixture, followed by the rest of the cheese.
If desired, sprinkle breadcrumbs over the top for an added crispy texture.
Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the top is golden brown.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your creamy baked corn!
Nutrition Facts
Calories |
2694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 244.5 g | 89% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 69.9 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1017 mg | 78% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2435 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
