Creamy Bacon Wrapped Chicken
Indulge in the ultimate comfort food with this Creamy Bacon Wrapped Chicken recipe, a savory delight that's as beautiful as it is delicious. Tender, seasoned chicken breasts are wrapped in crispy, smoky bacon, seared to perfection, and baked until juicy and flavorful. The dish is elevated with a luscious Parmesan cream sauce made entirely in the same skillet, combining simplicity with rich, gourmet flavor. Perfect for a family dinner or a special occasion, this one-pan dish impresses with minimal cleanup and maximum taste. Garnish with fresh parsley and serve alongside mashed potatoes, steamed vegetables, or a crisp green salad for a complete, restaurant-quality meal at home. Keywords: creamy bacon wrapped chicken, Parmesan cream sauce, one-pan chicken recipe, bacon-wrapped dinner.
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Recipe Information
Ingredients
- 4 boneless, skinless chicken breasts
- 8 bacon strips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels. Lightly season each breast with garlic powder, paprika, salt, and black pepper.
Wrap each chicken breast with 2 strips of bacon, ensuring the ends of the bacon are tucked underneath to secure them.
Heat the olive oil in a large ovenproof skillet over medium-high heat. Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side, or until the bacon starts to crisp up. Transfer the chicken to a plate and set aside.
In the same skillet, reduce the heat to medium and melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the chicken broth, whisking constantly to avoid lumps. Then slowly add the heavy cream, continuing to whisk until the mixture is smooth and begins to thicken.
Stir in the grated Parmesan cheese until it’s fully melted and the sauce is creamy. Taste and adjust seasoning if needed.
Return the bacon-wrapped chicken breasts to the skillet, spoon some of the sauce over the top, and transfer the skillet to the preheated oven.
Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the bacon is golden and crispy.
Once done, remove the skillet from the oven and let the dish rest for a few minutes. Sprinkle with chopped parsley before serving, if desired.
Serve the creamy bacon-wrapped chicken with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh green salad.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
