Creamy Apple Noodle Kugel
Indulge in the comforting, sweet flavors of this Creamy Apple Noodle Kugel, a crowd-pleasing twist on a classic Jewish dish. This recipe combines tender egg noodles with a luscious custard made from cream cheese, sour cream, and a hint of vanilla, creating a creamy base that's perfectly balanced by the natural sweetness of baked apples and a dash of cinnamon. Topped with a buttery cornflake crumb topping for a delightful crunch, this kugel is the ultimate blend of creamy and crispy textures. Whether you add raisins for a burst of fruity flavor or stick to the simple apple-forward profile, this dish is perfect for holidays, brunches, or any cozy family gathering. Serve it warm or at room temperature and prepare to fall in love with this irresistible comfort food!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 8 ounces cream cheese
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 2 medium apples
- 1.5 teaspoons ground cinnamon
- 0.5 cup raisins (optional)
- 1 cup cornflake crumbs
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Cook the egg noodles in a large pot of boiling salted water until tender, about 6-8 minutes. Drain and return them to the pot. Stir in 4 tablespoons of unsalted butter until melted.
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, granulated sugar, vanilla extract, eggs, milk, and 1 teaspoon of cinnamon. Mix until the custard is smooth and well combined.
Peel, core, and thinly slice the apples. Set them aside.
Pour the custard mixture into the pot with the buttered noodles. Add the sliced apples and raisins (if using) to the mixture, stirring gently to combine.
Transfer the noodle and apple mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the cornflake crumbs, brown sugar, melted butter, and the remaining 0.5 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the kugel.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
Let the kugel cool for about 10 minutes before serving. Garnish with a sprinkle of cinnamon, if desired.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
4300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.4 g | 294% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1395 mg | 465% | |
| Sodium | 2104 mg | 91% | |
| Total Carbohydrate | 512.0 g | 186% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 302.7 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1132 mg | 87% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2303 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
