Creamsicle Cubes
Transform your favorite childhood treat into a fun, versatile, and refreshing delight with these easy-to-make Creamsicle Cubes! Bursting with the citrusy vibrance of freshly squeezed orange juice, creamy decadence of heavy cream, and subtle sweetness from honey, these frozen cubes are infused with a hint of pure vanilla and a delicate pinch of sea salt to balance the flavors. With just 10 minutes of prep time, this no-cook recipe is perfect for creating a smooth, creamy addition to sparkling water, iced beverages, or cocktails—or enjoy them straight from the freezer as a cool, nostalgic treat. Ideal for summertime sipping or a playful dessert twist, Creamsicle Cubes bring a dreamy burst of flavor to your freezer essentials!
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Recipe Information
Ingredients
- 1.5 cups freshly squeezed orange juice
- 0.5 cups heavy cream
- 2 tablespoons honey
- 1 teaspoons pure vanilla extract
- 1 pinch pinch of sea salt
Instructions
In a medium-sized mixing bowl, whisk together the orange juice, heavy cream, honey, vanilla extract, and sea salt until fully combined. Make sure the honey is dissolved into the mixture.
Carefully pour the mixture into an ice cube tray, leaving a small amount of space at the top of each section to prevent overflow when freezing.
Gently tap the ice cube tray on the counter to remove any air bubbles from the mixture.
Place the tray in the freezer and freeze for at least 4 hours, or until the cubes are completely solid.
Once frozen, pop the cubes out of the tray. Serve them immediately as-is, drop them into a glass of sparkling water for a creamy twist, or use them to chill and flavor other beverages.
Store any unused cubes in an airtight container or freezer bag and keep them in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 65.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
