Nutrition Facts for Creamsicle cubes
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Creamsicle Cubes

Image of Creamsicle Cubes
Nutriscore Rating: 60/100

Transform your favorite childhood treat into a fun, versatile, and refreshing delight with these easy-to-make Creamsicle Cubes! Bursting with the citrusy vibrance of freshly squeezed orange juice, creamy decadence of heavy cream, and subtle sweetness from honey, these frozen cubes are infused with a hint of pure vanilla and a delicate pinch of sea salt to balance the flavors. With just 10 minutes of prep time, this no-cook recipe is perfect for creating a smooth, creamy addition to sparkling water, iced beverages, or cocktailsβ€”or enjoy them straight from the freezer as a cool, nostalgic treat. Ideal for summertime sipping or a playful dessert twist, Creamsicle Cubes bring a dreamy burst of flavor to your freezer essentials!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1.5 cups freshly squeezed orange juice
  • 0.5 cups heavy cream
  • 2 tablespoons honey
  • 1 teaspoons pure vanilla extract
  • 1 pinch pinch of sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, whisk together the orange juice, heavy cream, honey, vanilla extract, and sea salt until fully combined. Make sure the honey is dissolved into the mixture.

2

Carefully pour the mixture into an ice cube tray, leaving a small amount of space at the top of each section to prevent overflow when freezing.

3

Gently tap the ice cube tray on the counter to remove any air bubbles from the mixture.

4

Place the tray in the freezer and freeze for at least 4 hours, or until the cubes are completely solid.

5

Once frozen, pop the cubes out of the tray. Serve them immediately as-is, drop them into a glass of sparkling water for a creamy twist, or use them to chill and flavor other beverages.

6

Store any unused cubes in an airtight container or freezer bag and keep them in the freezer for up to 2 weeks.

⚑
Cooking Tip: Take your time with each step for the best results!
59
cal
0.3g
protein
6.1g
carbs
3.4g
fat

Nutrition Facts

1 serving (43.9g)
Calories
59
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 13 mg 1%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 5.5 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 0%
Potassium 64 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.7%%
1.8%%
54.5%%
Fat: 366 cal (54.5%%)
Protein: 12 cal (1.8%%)
Carbs: 294 cal (43.7%%)