Low Carb Orange Sherbert
Indulge in the refreshing and guilt-free sweetness of Low Carb Orange Sherbet, a creamy dessert that perfectly balances tangy citrus flavor with a velvety, low-carb base. Made with freshly squeezed orange juice, fragrant orange zest, and a hint of vanilla, this sherbet shines as a healthier alternative to traditional ice cream. With heavy cream and unsweetened almond milk as its base, and sweetened naturally with powdered erythritol, it offers a luscious texture without the extra carbs. Quick to prepare in just 15 minutes and churned effortlessly in an ice cream maker, this homemade treat is perfect for summer days or anytime you crave a light dessert. Serve it freshly churned for a soft-serve experience or freeze for firmer, scoopable goodness. Enjoy the vibrant, low-carb taste of citrus bliss in every bite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups Freshly squeezed orange juice
- 1 tablespoon Orange zest
- 1 cup Heavy cream
- 0.5 cup Unsweetened almond milk
- 0.5 cup Powdered erythritol (or any powdered sugar substitute)
- 1 teaspoon Vanilla extract
- 0.0625 teaspoon Pinch of salt
Instructions
In a medium mixing bowl, combine the freshly squeezed orange juice, orange zest, and powdered erythritol. Stir well until the erythritol is fully dissolved.
Add the heavy cream, unsweetened almond milk, vanilla extract, and a pinch of salt to the orange juice mixture. Whisk until the ingredients are fully combined and the mixture is smooth.
Taste the mixture to ensure the sweetness level is to your liking. Adjust by adding more powdered erythritol if needed.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This process usually takes 20-25 minutes.
If you prefer a firmer consistency, transfer the churned sherbet to an airtight container and freeze for an additional 2-3 hours.
Scoop and serve immediately for a soft-serve texture, or let it sit at room temperature for 5 minutes after freezing for firmer scoops.
Garnish with a sprinkle of orange zest, if desired, and enjoy your creamy, low-carb orange sherbet!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
